Des Champ & Jackson currently builds 18 foot
to 43 foot boats. All orders are completely
customized to the individual owner's needs. Both
fully completed and partially finished vessels
may be ordered.
Solid hull with 14 layers
of 1.50 ounce mat and 24 ounce woven roving Open or
decked vessels Other
hulls available on request
To be
watertight, complete with bulwark Equipped
with fish holds below, divided into fish pens
with aluminum pen boards
Bulkheads aft of engine to be insulated,
sheathed, glassed, gelcoated Main
fish hold cover is made removable
Owner's choice of engine Two 150
gallon aluminum fuel tanks Two
large batteries
6 mm.
glass windows set in PVC 4 man
liferaft mounted above house Aluminum
masthead for mounting aerials and lights
Completely finished, bunks, table, food locker Propane
stove c/w oven, sink Lighting
as required BOMARTM escape hatch
PVC
ribbons All
exposed woodwork to be glassed and gelcoated
Stainless steel rudder 4 blade
bronze propeller Bronze
underwater gear
Steering: hydraulic controls, cables or power
steering. Choice of helm & location Wiring
to meet Canadian Steamship Inspection and
Fisheries Loan Board specifications Safety
equipment to meet Canadian Steamship Inspection
specifications where applicable Cooling
pipes, exhaust Curb
roller and hauler with electric clutch Fire
extinguishers, as required
Electronics quoted to owners request Boat
insured while under construction and during sea
trials
All
orders will be quoted in Canadian currency as per
details specified by customer Progress
payments during construction to be arranged prior
to construction Final
payment to be made when the boat is ready to
leave our shop Delivery
time approximately 8 weeks for fully decked
vessels equipped with fish hold. Delivery
time approximately 6 weeks for 36' open decked
boats equipped for lobster fishing.
As previously noted, we also build and
finish both wooden and fibreglass working boats and
pleasure boats (sail and/or motor powered) to the owner's
plans and specifications. ORDERS AND INQUIRIES BY PHONE, FAX OR MAIL TO:
Phone: (902) 875-3944
FAX: (902) 875-4533